Three friends, one beach, zero regrets — and the best damn fish you'll never taste.
Twenty years ago, three friends in the flower of their youth met to take up a challenge: to build on the beach of a small Uruguayan village a beach restaurant like the ones that used to exist in the 50s. Pure simplicity and honesty. A wood and straw ranch on the shores of the Atlantic Ocean, where tales of Argentina, Uruguay, sea bass, silverside, the great artist Pedro Figari, fishermen, good wines, Francis Mallmann and the omnipresent fire, toasts and friendship as their starting and finishing point interweave.
Cinematography
Atlantic light that makes every grain of sand look edible.
Direction
Rigo de Righi lets the fire do the talking.
Director
Alessio Rigo de Righi
Trivia, insights & behind the scenes
Director Alessio Rigo de Righi is better known for 'The Tale of King Crab' — this is his gentler side.
Pedro Figari wasn't just name-dropped; his paintings of Afro-Uruguayan life are woven into the bar's soul.
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