15 minutes to make you hungry, nostalgic, and weirdly emotional about fish on sticks.
Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of ceremonies, Manolín Gallardo.
Cinematography
Golden hour beach shots that smell like charcoal and sea salt.
Production
Intimate access to a master quietly preserving Andalusian soul.
Director
Adrián Ordoñez
Trivia, insights & behind the scenes
The espeto tradition dates back to 19th-century Málaga fishermen cooking sardines on boat oars over driftwood fires.
Director Adrián Ordoñez spent three months earning Manolín's trust before filming, explaining the unguarded intimacy.
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