The 18-minute cult classic that made millennials romanticize mason jars.
Join renowned fun and rewarding than ever. chef Alice Waters Alice will even take you of Northern California's Chez Panisse as she leads you step- through a pair of easy, scrumptious recipes -one a spicy for and tomato salsa, by-step through the pure simple joys of canning. You'll be amazed at how easy it is to create delicious, nutritious snacks and meals that come from the freshest ingredients, picked at their peak of perfection. You'll be introduced to the simple procedures that make home canning more the other for preserving the wonderful taste of fresh green beans. See why so many people get so much pure enjoyment out of the and simple process of canning!
Direction
Waters' genuine enthusiasm makes boiling water compelling.
Production
Peak VHS aesthetic — unintentionally haunting and cozy.
Director
Alice Waters
Trivia, insights & behind the scenes
This 1997 VHS directly influenced the 2010s 'farm-to-table' movement and Instagram's mason jar obsession.
Chez Panisse's Alice Waters essentially invented American food consciousness; this is her most accessible sermon.
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