A cheese documentary so gouda it might actually be a comedy heist.
Among Swiss specialities, raclette is envied around the world and fills our stomachs and winter evenings, as well as inspiring the greatest comedians.
Acting
Brigitte Rosset and Michel Boujenah bring veteran comedic timing.
Writing
Sketch structure keeps documentary from melting into boredom.
Director
Jérémy Michalak
Trivia, insights & behind the scenes
Raclette's name comes from the French verb 'to scrape' — the documentary essentially scrapes comedy gold from a national tradition.
Director Jérémy Michalak previously helmed French comedy specials, explaining the one-man/woman show structure woven through the cheese testimony.
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