Martha Stewart + Bobby Flay + Mario Batali = culinary chaos you didn't know you needed.
Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.
Production
Martha's pristine kitchen that somehow never gets messy.
Practical Effects
Actual techniques from legit culinary legends, zero fluff.
Trivia, insights & behind the scenes
This 2006 release captures peak Food Network era before streaming transformed cooking shows into competition chaos.
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