A posh British chef vs. one shrimp omelette. Cádiz is about to get messy.
Mr. Rosbif is an internationally renowned English chef. In order to take the most famous international recipes to his restaurant in London, he travels the world like an explorer. During a summer he arrives in Cádiz with the intention of finding the unspeakable flavor of the shrimp omelettes so famous in the area.
Practical Effects
Handcrafted puppet chaos in every shrimp-splattered frame.
Production
Twelve minutes of pure Andalusian stop-motion love.
Director
José Manuel Serrano Cueto
Trivia, insights & behind the scenes
The 'tortillita de camarones' is a Cádiz specialty so specific that locals debate the exact sand-to-shrimp ratio required for authenticity.
The film inverts the 'foreigner teaches locals' trope — María's complete refusal to translate her technique is the entire point.
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