

A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.
Acting
Jean Reno is somehow both terrifying and a cinnamon roll.
Practical Effects
Real chefs, real food, real hunger-inducing close-ups.
Writing
Surprisingly sharp on food industry class politics.

Director
Daniel Cohen
Trivia, insights & behind the scenes
Michaël Youn trained with actual Michelin-starred chefs for three months; he reportedly gained 15 pounds from tasting everything.
The film satirizes real tensions in 2010s French gastronomy when molecular cuisine threatened traditional restaurants—think Ferran Adrià vs. every bistro in Paris.
No ratings yet
Sign in to join the discussion — comments are spoiler-gated to your watch progress.
Discussion starters