14 minutes of meat, sweat, and Italian-American uncle energy. Trust.
A look into traditional sausage making.
Direction
Buba's fly-on-wall style feels like you're in the basement.
Production
Zero budget, maximum authentic Pittsburgh Italian vibes.
Director
Tony Buba
Trivia, insights & behind the scenes
Tony Buba is a Pittsburgh legend who's been documenting working-class Italian-American life since the 70s. This is basically his bread and butter.
The film's complete rejection of narrative structure is the point—you're not watching a tutorial, you're being initiated into a ritual.
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