28 minSeason 2 • Episode 6
LatestJune skips out on the Wests again - and when a real estate agent comes knocking, Easton, Denise and Diana have no choice but to go after her to stop her from selling the home.
The story of Easton West, an internationally-renowned yet volatile celebrity chef who has a spectacular fall from grace and returns to his hometown in the Adelaide Hills, Australia.
Acting
Erik Thomson's volcanic rage-to-vulnerability swings are chef's kiss.
Writing
Family banter that cuts deeper than Easton's knives.
Production
Adelaide Hills looks edible, every frame drips with terroir.
Trivia, insights & behind the scenes
The show quietly interrogates 'authentic' Australian cuisine — Easton's obsession with native ingredients mirrors real debates about colonial food history and Indigenous food sovereignty.
Erik Thomson spent weeks training in professional kitchens; the beetroot incident in episode 3 was improvised after an actual on-set mishap.
AU
