Season 2 • Episode 6
LatestFarm shop buyer Alex travels to Morecambe Bay for a visit to Furness Fish, who trawl for the local delicacy of potted brown shrimp, a tradition dating back to the 18th century. A soap-maker, who uses milk from her own cow, hopes to win new business with her latest dog shampoo products, while a muesli maker prepares a bid for a place at the hotel buffet table.
In the glorious setting of the Lake District, the lives of local farmers, food producers and crafters, whose work is sold at the celebrated, family-run Tebay Service Station, are followed.
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