Baking A Medieval Cheesecake - The History of the Sambocade
Episode 3
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Making 400 Year Old Buttered Beere
Episode 4
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Cooking Medieval Dessert for Lent: Bruet of Almaynne in lente
Tasting History with Max Miller
Overview
Love Food? Can't get enough of History? Then you've come to the right place. Every Tuesday, Max Miller shows you how to make a different historic dish while exploring the history surrounding it.