24 minSeason 1 • Episode 6
LatestAcclaimed U.S.-based chef Daniela Soto-Innes takes Juanpa through a corn meringue and delicious salmon toast before the chef-in-training is joined by his family to toast his progress in the kitchen.
Juanpa prepares for a challenge he never faced before: becoming a chef. Hand in hand with the best chefs in Mexico and beyond, together but at a distance, he connects with the chef that is inside of him.
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