A hot chef with a knife hunts her own dinner in freezing Tasmania. Dinner parties will never hit the same.
Season 2 • Episode 8
LatestAfter months of prepping, foraging, and fine-tuning the menu, Analiese opens the doors to her eatery for the public. From wallaby pithivier to last-minute desserts, she pulls off an unforgettable first lunch, but not without some drama.
Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.
Cinematography
Tasmanian wilderness shots so crisp you'll feel the frost
Practical Effects
Real hunting, real butchering, real fire-cooking — zero shortcuts
Writing
Gregory's dry narration cuts through the usual food-doc fluff
Trivia, insights & behind the scenes
Gregory was executive chef at Hobart's Franklin before quitting to film this — the restaurant later closed, making her escape look prophetic.
The show sparked debate in Australian food media about 'poverty tourism' versus genuine skill-sharing when wealthy chefs play survivalist.
No ratings yet
Sign in to join the discussion — comments are spoiler-gated to your watch progress.
Discussion starters
AU
