41 minSeason 1 • Episode 8
LatestIn this battle between old friends, Chefs Evan and Cam face off for personal bragging rights. Cam searches both day and night for his wish list ingredients, while Evan risks it all with a technically challenging dessert. Wild salmon is the main feature.
In each episode, two different world class chefs are dropped into the wilderness where they’ll embark on a grueling and unprecedented mission – survive and forage enough wild ingredients to create a restaurant worthy, five-star meal.
Production
Remote wilderness locations are genuinely brutal.
Practical Effects
Real foraging — no grocery store safety nets.
Trivia, insights & behind the scenes
Part of the 'extreme survival' reality boom post-pandemic, tapping into fantasies of self-sufficiency.
Valerie Segrest is a Muckleshoot food sovereignty activist bringing actual Indigenous knowledge to judging.
US
