30 Minute Meals
30 Minute Meals
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Season 30
20 Episodes

Episode 1
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Mussels with White Wine
Mussels with White Wine
Episode 2
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Crab Fra Diavolo
Crab Fra Diavolo
Episode 3
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Chicken Paillard with Salad
Chicken Paillard with Salad
Episode 4
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Make Your Own Take-Out: Cold Sesame Noodles with Smoked Chicken
Make Your Own Take-Out: Cold Sesame Noodles with Smoked Chicken
Episode 5
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Date Night: Japanese Steak House
Date Night: Japanese Steak House
Episode 6
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Fall Into Fall: Schnitzel with Apple Salad and Blue Cheese
Fall Into Fall: Schnitzel with Apple Salad and Blue Cheese
Episode 7
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A Bowl Full of Comfort: Curry Ramen with White Miso
A Bowl Full of Comfort: Curry Ramen with White Miso
Episode 8
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Chicken with Green Beans in Black Bean Sauce
Chicken with Green Beans in Black Bean Sauce
Episode 9
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Lemon Spaghetti and Scampi
Lemon Spaghetti and Scampi
Episode 10
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A New Take on Pad Thai
A New Take on Pad Thai
Episode 11
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Impossibly Good Meatless Chili
Impossibly Good Meatless Chili
Episode 12
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Orecchiette with Broccoli Rabe
Orecchiette with Broccoli Rabe
Episode 13
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Heart, Health, Hearth and Home
Heart, Health, Hearth and Home
Episode 14
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Beef Bibimbap with All the Fixings
Beef Bibimbap with All the Fixings
Episode 15
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I Can’t Decide Mash-Up: Cheese Soup, Con Carne Chili and Queso
I Can’t Decide Mash-Up: Cheese Soup, Con Carne Chili and Queso
Episode 16
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BLD for Two: Egg Foo Yung for Breakfast, Lunch or Dinner
BLD for Two: Egg Foo Yung for Breakfast, Lunch or Dinner
Episode 17
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Everyone's Italian on Sunday: Linguini con Vongole
Everyone's Italian on Sunday: Linguini con Vongole
Episode 18
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Street Food: Za’atar Chicken or Eggplant and Hummus with Israeli Salad
Street Food: Za’atar Chicken or Eggplant and Hummus with Israeli Salad
Episode 19
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Pasta Alla Boscaiola
Pasta Alla Boscaiola
Episode 20
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Mission: Impossiballs
Mission: Impossiballs

30 Minute Meals

Overview

30 Minute Meals is a Food Network show hosted by Rachael Ray. Her first of four shows on Food Network debuted in the fall of 2001. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real time. The show was awarded an Emmy for Best Daytime Service Show in 2006. A common feature on the program is the creation of new versions of classic dishes, some of which are traditionally slow to cook. Ray focuses on creating meals in less than 30 minutes. Ray has also done two specials with the title Thanksgiving in 60, based around the idea of a one-hour Thanksgiving dinner. Each episode Ray opens the show by saying "Hi there, I'm Rachael Ray and I make 30-minute meals. Now that means in the time it takes you to watch this program, I will have made a delicious and healthy meal from start to finish."
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Last Updated: 10 days ago
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