29 minSeason 1 • Episode 4
LatestThe culinary miracle is spreading from Copenhagen's top restaurants to the whole country, where Michelin restaurants, sourdough bakers, and delicious takeaway are popping up everywhere. Danes' view of food has changed - but by how much? Rye bread meals are, after all, still the most eaten dinner at Danes' homes. And can Danish gastronomy even keep up the momentum in the future?
From brown gravy to world-class! This is the miraculous story of how Denmark became a gastronomic powerhouse - and what it cost along the way.
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