46 minSeason 3 • Episode 5
LatestThe guides of the show go to Heimaey and Gunnar Karl makes sure that Sverrir Þór doesn’t end up in only his underwear on stage in Herjólfsdalur. A lot happens on the way, but when they arrive, Gísli Matt and his family welcome them as only they can. On the green island there is fun people, good food, and gentle tunes. This is how to hold a feast.
Gunnar Karl Gíslason, Michelin chef, travels around Iceland, meeting interesting people and learning about culture, art, food and innovation in the utilization of resources.
Creator
Gunnar Karl Gíslason
IS
