Season 1 • Episode 8
LatestDavid Skoko travels to Zagreb to visit a chef who tries to cook, but also live, a little differently from the usual. "Unexpected and original" is Ivana Bekavac’s motto. At just 18 years old, she went to America and there graduated from the prestigious American Culinary Institute. She is best known to the public for her own bistro in Zagreb, which offered daily dishes made from fresh ingredients. David and Ivana together create recipes for Zagreb street food.
Chef David Skoko takes us on an exciting gastronomic journey with his companion, a red retro cooking van. Street food has become a part of the vital culinary scene. David travels through Our Beautiful Country and visits his friends, and together, with a lot of fun, they explore the possibilities of local ingredients and search for recipes for our homemade street food.
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