Season 1 • Episode 1
LatestGuy visits an organic orchard in Sonoma County to learn the basics of apple farming and samples the hard cider they make on site. He finishes the day by taking freshly picked fruit and makes delicious toffee apples served with decadent vanilla bean custard. How about them apples!
Aussie chef Guy Turland explores the foraging phenomenon, trekking through land and sea to pick the freshest local ingredients from the most interesting places. Guided by people who truly understand the ingredients and prepared in the great outdoors, Turland discovers what it truly means to eat well and be happy.
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