It's Alive! With Brad
It's Alive! With Brad
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Season 3
19 Episodes

Episode 1
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Brad Makes Mustard
Brad Makes Mustard
Episode 2
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Brad Makes Garlic Miso
Brad Makes Garlic Miso
Episode 3
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Brad Forages for Porcini Mushrooms
Brad Forages for Porcini Mushrooms
Episode 4
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Brad Makes Black Garlic
Brad Makes Black Garlic
Episode 5
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Brad Goes Pheasant Hunting
Brad Goes Pheasant Hunting
Episode 6
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Brad Prepares and Cooks Pheasant
Brad Prepares and Cooks Pheasant
Episode 7
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Brad Makes Olive Oil (In Italy!)
Brad Makes Olive Oil (In Italy!)
Episode 8
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Brad Makes Focaccia Bread with Samin Nosrat
Brad Makes Focaccia Bread with Samin Nosrat
Episode 9
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Brad and Gaby Make Beef Empanadas
Brad and Gaby Make Beef Empanadas
Episode 10
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Brad and Priya Make Yogurt
Brad and Priya Make Yogurt
Episode 11
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Brad Makes Yuzu Kosho
Brad Makes Yuzu Kosho
Episode 12
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Brad and Claire Make Doughnuts Part 1: The Beginning
Brad and Claire Make Doughnuts Part 1: The Beginning
Episode 13
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Brad and Claire Make Doughnuts Part 2: The Disaster
Brad and Claire Make Doughnuts Part 2: The Disaster
Episode 14
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Brad and Claire Make Doughnuts Part 3: Redemption
Brad and Claire Make Doughnuts Part 3: Redemption
Episode 15
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Brad Makes Fermented Citrus Fruits
Brad Makes Fermented Citrus Fruits
Episode 16
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Brad and Matty Matheson Go Noodling for Catfish Part 1
Brad and Matty Matheson Go Noodling for Catfish Part 1
Episode 17
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Brad and Matty Matheson Go Noodling for Catfish Part 2
Brad and Matty Matheson Go Noodling for Catfish Part 2
Episode 18
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Brad Makes Fermented Popcorn Seasoning
Brad Makes Fermented Popcorn Seasoning
Episode 19
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Brad Makes Ginger Beer
Brad Makes Ginger Beer

It's Alive! With Brad

Overview

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Last Updated: May 13, 2025
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