When Jeanne, the recognized sous chef of the Ritz Paris, discovers her son has been kidnapped, she must make some difficult decisions.
Acting
Marilou Berry's restrained desperation in every julienne cut.
Production
The Ritz Paris as gilded prison—gorgeous and suffocating.
Director
Renaud Bertrand
Trivia, insights & behind the scenes
The real Ritz Paris kitchen staff consulted on period-accurate techniques; Marilou Berry trained for three months.
The film mirrors France's 2016 'téléfilm' trend of prestige historical mysteries, but subverts expectations by making the chef—not a detective—the protagonist.
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