Chef Craig and Rob kick off their epic Italian cooking tour in Cagliari, Sardinia. After taking in a sunset aperitivo in this ancient, bustling city, the chefs visit the restaurant Sabores restaurant where they sample delicious small plates and curated wines. The next day, Chef Craig visits the legendary San Benedetto fish market for cookout ingredients and meets Odone, a local seafood purveyor. That night the chefs cook a Sardinian inspired meal for new friends featuring chef Rob’s incredible lorighitta pasta and a bowl of Odone's mussels with fregola.
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