t's a day of sunshine food at the barn. There's delicious roasted shrimp with feta in exchange for an ice cream master class from friend and creamery owner Rori Trovata. Together they mix up salted caramel ice cream. Then it's Summer Garden Pasta for dinner with Jeffrey and everyone's summer questions answered in Ask Ina.
Sign in to join the discussion — comments are spoiler-gated to your watch progress.
Discussion starters
