Japanese curry rice is characterized by a thick sauce and chunky ingredients. Here is Rika's recipe, which uses a commercial curry roux with additional spices and a particular way of cutting vegetables. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20231031/2019364/
Sign in to join the discussion — comments are spoiler-gated to your watch progress.
Discussion starters
