Tamron’s Tasting Table ‒ Spring Holiday Edition: Kicking off with KRISTEN KISH, serving up some of her seasonal vegetable favorites and chats about her new series “Restaurants at the End of the World.” Chef DANIEL THOMAS shares a brunch for Easter or Passover, and international chef FARIYAL ABDULLAHI whips up her yogurt compote creation to celebrate Ramadan with the Tam Fam!
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